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EDIBLE FLOWERS
We offer fresh, vibrant culinary flower assortments grown right here on our local farm. Our edible flowers are available for purchase directly at the farmstand or through preorder. We also incorporate these farm fresh edible flowers into many of our specialty baked goods found at our farmstand.
Dive into our vibrant collection! Below is a showcase of some of the Edible Flowers we grow. Click on each flower image below for details on its name, flavor, and suggested culinary applications.
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FARM FRESH CUT FLOWERS
Depending on the time of year, here are some of the flowers you can find growing on our Farm and in our Hand Tied Bouquets and Arrangements:
Sunflowers, Calendula, Bachelor Button, Anise Hyssop, Echinacea, English Daisy, Pansies, Viola, Dianthus, Wild Bergamot, Yarrow, Stock, Cosmos, Zinnia, Chamomile, Gomphrena, Borage, Clover, Dandelion, Nasturtium, Basils, Oregano, Mints, Rosemary, Thyme, Lavender, and Primrose
🌸 Edible Flower Safety Warning 🌸
Always gently wash the flowers before eating them to remove any dirt, dust, or tiny insects. Allergens: Introduce slowly. Do not consume if you have known plant allergies or sensitivities. If you are pregnant, nursing, taking medication, or have existing medical conditions, consult your doctor before consuming herbal or floral foods, as some may have medicinal properties.
Storage: Keep refrigerated and use within 5-7 days of purchase.
OUR FLOWERS
The majority of flowers that we grow on our farm are edible - even the ones that we use in our Bouquets and Arrangements!
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